Strawberry Rhubarb Pops(icles)

I have a new toy... a pops(icle--- ugh why is everything a brand?) mold.  Please enjoy round one of my experiments, inspired by People's Pops.

PS: I'm going calling this photo a nod to Terry Richardson, but the truth is less fun.

Strawberry Rhubarb Pops
1 lb rhubarb
1 lb strawberries, trimmed
1/2 cup sugar, plus some for tweaking
cinnamon (optional)
water

1.  Chop rhubarb into 1 inch pieces, place in a saucepan and add enough water to just about cover.  Simmer until it disintegrates.
2.  Add sugar, taste, and add more sugar if puckeringly tart.  Not all rhubarb tastes the same.  Stir until dissolved.
3.  Blend strawberries and a ladle or two liquid, pour strawberry liquid into pan.  Season with cinnamon if desired.
4.  Pour into molds, freeze overnight, and ta-da!